How to Enjoy KOTSAM Ginseng Tea

Discover the earthy, gently bitter flavor of KOTSAM ginseng concentrate in a warm drink, a chilled citrus blend or everyday cooking.

Hot or cold

Stir 30 g of concentrate into 120 ml of hot or cold water. Adjust the strength to taste.

Ideas for the kitchen

Try it as a spread, in yogurt or desserts, in gingerbread and cakes, or as an ingredient in dressings, sauces and meat marinades.

Iced Ginseng Tea with Yuzu and Lemon

Ingredients

• 2–3 tablespoons KOTSAM ginseng concentrate
• 330 ml hot water
• 2 tablespoons yuzu or lemon concentrate
• 2 slices fresh lemon
• Ice

Method

1. Mix the ginseng concentrate with the hot water and let it cool to room temperature.
2. Put one lemon slice and ice in a glass.
3. Add 2 tablespoons of yuzu or lemon concentrate, pour in the cooled ginseng drink and stir well.
4. Garnish with the remaining lemon slice and serve.

Serving tips

Lemon balances the herbal, earthy flavor; add a little honey if you prefer a sweeter drink. Follow the packaging instructions for storage.