How to Enjoy KOTSAM Yuzu Portion Packs

How to Enjoy KOTSAM Yuzu Portion Packs

KOTSAM Yuzu portion packs: 15 individual 30 g portions, totaling 450 g, for drinks and cooking at work or on trips.

KOTSAM Yuzu portion packs: 15 individual 30 g portions, totaling 450 g, for drinks and cooking at work or on trips.

Hot or cold

Mix a 30 g portion into hot or cold water, stirring well and adjusting the water to taste.

Ideas for the kitchen

Use the concentrate as a spread, in yogurt or ice cream, or in gingerbread, macarons and cakes. It also adds citrus flavor to salad dressings, sauces and meat marinades.

Yuzu Espresso Tonic

Ingredients

  • A double espresso
  • KOTSAM Yuzu concentrate
  • Tonic water
  • Ice

Method

  1. Prepare the double espresso.
  2. Put yuzu concentrate in the bottom of a glass and fill almost to the rim with ice.
  3. Pour tonic over the ice until the glass is about two-thirds to three-quarters full.
  4. Pour the espresso over the tonic and serve.

Serving tips

For yuzu lemonade, put concentrate in a glass, add ice, fill about two-thirds to three-quarters with sparkling water and stir. Yuzu has a citrus aroma with mandarin and grapefruit notes. The Korean-style drink is made by mixing a fruit concentrate into water; it can be served hot or cold. Choose concentrate amounts to taste where no quantity is specified.

Products used

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