The History of Yuzu Fruit

The story of yuzu connects China, Korea and Japan through a citrus prized for its aroma and its place in food and drink.

Across East Asia

Yuzu became part of food traditions across East Asia. In Korea it is known as yuja and is associated with cultivation along the southern coast. Growing regions include Goheung, Wando, Geoje and Namhae.

A fruit for the cup and table

Korean yujacha is prepared from citrus preserved in sugar or honey and diluted with water. The fruit also appears in desserts, sauces and drinks, while its fragrant peel gives it a recognizable character.

Tradition today

A cup of yuzu offers a way to explore this culinary history. Enjoy its sweet-tart flavor warm or chilled, and view historical accounts as cultural tradition.