Macarons with Yuzu Cream

Macarons with Yuzu Cream

A light mascarpone and KOTSAM Yuzu cream for ready-made macarons or other small desserts.

A simple yuzu cream quickly gives ready-made macarons a fresh citrus character.

Macarons with Yuzu Cream Recipe

By KOTSAM

Ingredients

  • Ready-made macaron shells
  • 100 g mascarpone
  • 2 tbsp KOTSAM Yuzu
  • 50 ml whipping cream
  • 1 tbsp sugar

Method

  • Beat the mascarpone until smooth, add KOTSAM Yuzu and combine.
  • In a separate bowl, lightly whip the cream with the sugar until gently foamy.
  • Fold the cream into the mascarpone mixture in 2–3 batches.
  • Pipe the filling onto one shell, cover with a second shell and press gently.
  • Refrigerate for at least 2 hours, ideally for a full day.

Tips

The source gives the filling quantities but no macaron-shell count. Keep the cream-filled macarons refrigerated.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    6.500 HUF
    Unit price
    6.500 Ft  per  kg
Flavors:
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