Pancakes with Passion Fruit and Yuzu Syrup

Pancakes with Passion Fruit and Yuzu Syrup

Soft pancakes with a warm sweet and tangy fruit syrup. Makes two servings.

Soft pancakes with a warm sweet and tangy fruit syrup. Makes two servings.

Tips

The fruit syrup also works on crêpes, toasted bread and ice cream. Keep leftover syrup refrigerated.

Pancakes with Passion Fruit and Yuzu Syrup Recipe

Servings: 2 people

Ingredients

  • 100 g plain flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • A pinch of salt
  • 120 ml milk
  • 1 egg
  • 1 tbsp melted butter or neutral oil
  • A few drops of vanilla extract, optional
  • For the syrup: 2 tbsp KOTSAM Passion Fruit syrup, 2 tbsp KOTSAM Yuzu syrup and 1–2 tbsp water as needed
  • Honey or sugar to taste, optional
  • Plain yogurt, chopped nuts or coconut, and mint for garnish

Method

  • Mix flour, baking powder, sugar and salt in a bowl.
  • Whisk milk, egg, melted butter and optional vanilla separately. Pour into the dry ingredients and mix smooth without overbeating.
  • Rest the batter for 5 minutes.
  • Lightly oil a pan and warm over medium heat. Add small portions of batter; turn when bubbles form, then cook both sides golden. Keep warm.
  • Gently heat the passion fruit and yuzu syrups with a little water in a small saucepan without boiling.
  • Taste and optionally sweeten with honey or sugar. Remove from the heat and rest for a few minutes.
  • Stack pancakes, pour over the warm syrup and garnish with a tablespoon of plain yogurt, nuts or coconut, and a mint leaf.

Products used

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