Yuzu Aperol Spritz

Yuzu Aperol Spritz

Yuzu Aperol Spritz. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A sparkling cocktail with citrus yuzu and gently bitter Aperol.

Tips

For a less sweet drink, use half a tablespoon of yuzu. For an alcohol-free version, replace Aperol with a non-alcoholic bitter and prosecco with alcohol-free sparkling wine.

More yuzu recipes

Yuzu Aperol Spritz Recipe

Servings: 1 serving

Ingredients

  • 90 ml prosecco or dry sparkling wine
  • 60 ml Aperol
  • 30 ml soda water
  • 1 tbsp KOTSAM Yuzu, adjust to taste
  • Ice
  • An orange or yuzu slice to garnish

Method

  • Fill a large wine glass with plenty of ice.
  • Add KOTSAM Yuzu and stir gently.
  • Pour in 60 ml Aperol, followed by 90 ml prosecco.
  • Add 30 ml soda water and stir gently twice to retain the bubbles.
  • Garnish with a slice of orange or yuzu.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    6.500 HUF
    Unit price
    6.500 Ft  per  kg
Flavors:
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