Ginger Butter Toast

Ginger Butter Toast

Crisp toast with butter, KOTSAM Ginger syrup and a caramel-like sweetness. Makes one serving.

Crisp toast with butter, KOTSAM Ginger syrup and a caramel-like sweetness. Makes one serving.

Tips

Add chopped nuts or flaked almonds for crunch, or vanilla yogurt or mascarpone for a dessert version. Plant-based butter can be used. Pair with latte, black tea or a hot ginger drink. For extra ginger flavor, drizzle a few more drops of syrup on top. Prepare ginger butter ahead and keep refrigerated; add extra fruit such as banana or strawberries to serve.

Alternative: ginger-butter spread

Toast the bread in a toaster or pan until golden and crisp. Mix softened butter with KOTSAM Ginger syrup in a small bowl until smooth, then spread it over the hot toast.

For an optional caramelized finish, sprinkle lightly with brown sugar and briefly use a kitchen torch, or put the toast under the oven grill.

Finish with a pinch of cinnamon and, if desired, slices of banana or apple.

Ginger Butter Toast Recipe

Servings: 1 serving

Ingredients

  • 1 slice toast bread or sourdough
  • 1 tbsp unsalted butter
  • 1–1.5 tbsp KOTSAM Ginger syrup
  • 1 tsp brown or cane sugar
  • A pinch of cinnamon, optional
  • Banana slices for garnish; apple is an alternative

Method

  • Toast the bread in a toaster or dry pan until golden and crisp.
  • Spread the warm toast with butter so it melts evenly.
  • Drizzle with ginger syrup and lightly sprinkle with sugar.
  • Optionally add cinnamon, garnish with banana or apple and serve immediately.
  • Ginger butter variation: mix softened butter and ginger syrup first, then spread onto hot toast.
  • For a caramelized finish, sprinkle with brown sugar and briefly use a kitchen torch or the oven’s top grill.

Products used

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