Warm Ginger Oatmeal

Warm Ginger Oatmeal

Creamy oatmeal with KOTSAM Ginger Tea. Makes one serving.

Creamy oatmeal with KOTSAM Ginger Tea. Makes one serving.

Tips

For a lighter texture, mix water and milk in a 1:1 ratio. Microwave option: heat oats and milk for 1 minute 30 seconds, stir, then heat for another 30–40 seconds to the desired consistency; add ginger last. Use less ginger and more banana for a milder flavor. Cafés can stir ginger into a prepared oatmeal base to order, offer fruit, nuts or protein powder, or place 1 tbsp syrup at the bottom of a takeaway cup before adding warm oatmeal.

Warm Ginger Oatmeal Recipe

Servings: 1 serving

Ingredients

  • 40 g rolled oats
  • 200 ml milk or oat milk
  • 1.5–2 tbsp KOTSAM Ginger Tea
  • Banana slices, optional
  • 1 tbsp flaked almonds or mixed nuts
  • A pinch of cinnamon
  • A very small pinch of salt

Method

  • Warm the milk in a small saucepan just below boiling.
  • Add oats and cook for 3–4 minutes, stirring occasionally. For a creamier texture, cook 1–2 minutes longer.
  • Turn the heat to minimum and stir in KOTSAM Ginger Tea.
  • Season with cinnamon and a very small pinch of salt.
  • Serve in a bowl topped with banana, nuts and cinnamon.

Products used

Flavors:
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