Honey Ginseng Milk Tea
Creamy black tea with milk and KOTSAM Honey Ginseng. Makes one serving. Read more
Creamy black tea with milk and KOTSAM Honey Ginseng. Makes one serving. Read more
A fruity sweet and tangy dressing with KOTSAM Pomegranate with Honey. Makes 1–2 servings. Read more
A sweet and tangy glaze made with KOTSAM Pomegranate with Honey. Read more
Grapefruit Black Tea with Honey. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
A refreshing cocktail combining the gently bitter, spicy flavor of Czech herbal liqueur Becherovka with passion fruit syrup. Read more
Aloe Vera Cooler with Cucumber and Mint. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
Apple Cinnamon Tea. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
A warm fruit latte combining milk, apple juice and KOTSAM Ginger. Makes one serving. Read more
Crisp toast with butter, KOTSAM Ginger syrup and a caramel-like sweetness. Makes one serving. Read more
A citrus sorbet made with KOTSAM honey green mandarin syrup, including the fruit slices. Makes 2–3 servings. Read more
Endive leaves filled with shrimp and crisp vegetables, finished with green mandarin dressing. Ingredients for two to three servings. Read more