Hot Ginger Café Latte

Hot Ginger Café Latte

Hot Ginger Café Latte. Ingredients, preparation and serving ideas for your KOTSAM recipe.

Warm milk, espresso and ginger come together in this winter café drink.

1 serving

Tips

Serve warm.

Hot Ginger Café Latte Recipe

Servings: 1 serving

Ingredients

  • 170–180 ml warm milk
  • 1 tbsp KOTSAM Ginger Cheong
  • 1 shot espresso
  • A pinch of cinnamon, optional

Method

  • Warm the milk gently without boiling.
  • Stir in 1 tbsp KOTSAM Ginger.
  • Optionally froth lightly or blend briefly for a smoother texture.
  • Slowly pour the espresso into the center to create two layers.
  • Add a pinch of cinnamon if desired.

Products used

Flavors:
See all articles in Recipes

Related recipes

From the magazine