Sparkling Ginger Party Cocktail

Sparkling Ginger Party Cocktail

Sparkling Ginger Party Cocktail. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A sparkling cocktail combining ginger, citrus and festive garnishes.

Tips

Add blueberries or thin orange slices for color. For an alcohol-free version, use a non-alcoholic sparkling drink instead of champagne. For a sugared rim, moisten the rim with lime juice and dip it in sugar.

Sparkling Ginger Party Cocktail Recipe

Servings: 1 glass

Ingredients

  • 30 ml KOTSAM ginger syrup
  • 80 ml champagne or sparkling wine
  • 50 ml ginger lemonade
  • 10 ml lime juice
  • 30 ml soda water
  • Crushed ice
  • Pomegranate seeds or edible flowers
  • Mint and a lime slice

Method

  • Put crushed ice in a chilled wide champagne or wine glass.
  • Add the ginger syrup and lime juice.
  • Gently pour in the champagne or sparkling wine.
  • Add ginger lemonade and soda water, then stir lightly with a long spoon.
  • Garnish with pomegranate seeds or edible flowers, mint and a lime slice.

Products used

Flavors:
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